Alanine in Beef, ground, unspecified fat content, cooked Calculator

Beef Products

In 100 g (Grams) of Beef, ground, unspecified fat content, cooked there is 1.55 g of Alanine.


Beef, ground, unspecified fat content, cooked

Beef, ground, unspecified fat content, cooked is a type of Beef Products. The most significant nutrients in Beef, ground, unspecified fat content, cooked are listed below.

Water 58.69 g
Energy (calorie) 240 kcal
Energy (joule) 1006 kJ
Protein 25.07 g
Total lipid (fat) 14.53 g
Ash 1.09 g
Carbohydrate, by difference 0.62 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 25 mg
Iron, Fe 2.67 mg
Magnesium, Mg 22 mg
Phosphorus, P 213 mg
Potassium, K 353 mg
Sodium, Na 85 mg
Zinc, Zn 6.19 mg
Copper, Cu 0.081 mg
Manganese, Mn 0.012 mg
Selenium, Se 20.5 µg
Fluoride, F 22.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.043 mg
Riboflavin 0.18 mg
Niacin 5.682 mg
Pantothenic acid 0.681 mg
Vitamin B-6 0.38 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Choline, total 81 mg
Betaine 8 mg
Vitamin B-12 2.73 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 7 µg
Retinol 7 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 22 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.43 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 8 IU
Vitamin K (phylloquinone) 1.7 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 5.6 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.011 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.419 g
15:0 monounsaturated fatty acid 0.069 g
16:0 hexadecanoic, palmitic fatty acid 3.162 g
17:0 heptadecanoic, margaric fatty acid 0.16 g
18:0 octadecanoic, stearic fatty acid 1.768 g
20:0 eicosanoic, arachidic fatty acid 0.012 g
22:0 saturated fatty acid 0 g
Fatty acids, total monounsaturated 6.398 g
14:1 monounsaturated fatty acid 0.114 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.528 g
17:1 monounsaturated fatty acid 0.097 g
18:1 undifferentiated 5.612 g
20:1 eicosenoic, gadoleic 0.048 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.486 g
18:2 undifferentiated 0.34 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.049 g
18:3 n-3 c,c,c (ALA) 0.041 g
18:3 n-6 c,c,c 0.012 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.044 g
20:5 n-3 (EPA) 0.003 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.016 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.001 g
Cholesterol 84 mg
Tryptophan 0.281 g
Threonine 1.175 g
Isoleucine 1.165 g
Leucine 2.141 g
Lysine 2.371 g
Methionine 0.676 g
Cystine 0.252 g
Phenylalanine 1 g
Tyrosine 0.927 g
Valine 1.252 g
Arginine 1.692 g
Histidine 0.923 g
Alanine 1.55 g
Aspartic acid 2.421 g
Glutamic acid 4.078 g
Glycine 1.236 g
Proline 1.117 g

Nutrients in Beef, ground, unspecified fat content, cooked